Menu of Basaee Tom Yam Seafood in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Menu Overview

Basaee Tom Yam Seafood stands out as a vibrant Thai restaurant nestled in the heart of Sungai Besi, Kuala Lumpur. From the moment you step into their cozy space at Tepi Pangsapuri Permai, you are greeted by the alluring aroma of authentic Thai spices and fresh seafood. Their focus on quality local ingredients and classic Thai flavors makes this spot a hidden gem worth discovering.

Their menu is a celebration of seafood, with the pomfret dishes (Bawal) taking center stage. The Bawal Masak Kunyit is a brilliant showcase of turmeric’s earthy warmth, perfectly balanced to impart a gentle heat and vivid color. If you seek something lighter, the Bawal Masak Stim offers a steamed alternative that retains the fish’s natural sweetness — a healthy and delicate option. For those craving boldness, the Bawal Masak Pedas delivers a fiery experience with dried chili sambal, rich in flavor and spice.

But the real highlight has to be their Tom Yam Campur. Every spoonful bursts with deep, tangy notes of lemongrass, kaffir lime leaves, and chili. It’s unapologetically sour and spicy, cutting through the richness with refreshing acidity. The generosity of seafood and chicken pieces makes it a hearty dish that satisfies two easily. This dish resonated with many patrons, including longtime fans who praise its authentic sour-piquant balance and abundance.

The Kuetiau Kungfu deserves a special mention as well. It’s praised for its perfect wok hei — smoky, satisfying, and full of layered flavors that anchor the meal. Alongside, the Nasi Ayam comes with an intriguing sambal reminiscent of sambal ikan bakar, marrying sweetness and smokiness into an addictive condiment that elevates the humble chicken rice.

For drinks, the Jus Epal + Asam Boi refreshes with its tart-sweet tang, while the Green Tea Ice surprises with a creamy, naturally sweet flavor that balances perfectly once diluted with ice. Ending the meal, the chilled Laichikang offers a gentle sweetness with lychee, cleansing the palate elegantly.

Many customers highlight Basaee Tom Yam Seafood’s consistent quality, affordability, and heartfelt cooking — a rare find among Malaysian-Thai eateries. Whether it’s a late-night craving or a family gathering, the swift, attentive service and homely ambiance add warmth to the dining experience.

In essence, Basaee Tom Yam Seafood succeeds in delivering authentic Thai flavors with local charm. Its menu is thoughtfully curated, blending bold spices, fresh seafood, and savory depth, leaving you both satisfied and eager to return. For anyone in Kuala Lumpur seeking true Thai seafood mastery without the tourist markups, this is a compelling destination.